Clover Club
A Clover Club cocktail is a shaken cocktail consisting of gin, lemon juice, raspberry syrup, and egg white. The egg white acts as an emulsifier, forming the drink's characteristic foamy head. The Clover Club cocktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel at South Broad and Walnut Streets in Center City. The Clover Club was chartered in 1882. Of the cocktail, Robert Hess claims "It has a long history [...] and was enjoyed by the captains of industry who were members of the famous club."
Source: Wikipedia
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