Bellini
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of a painting by 15th-century Venetian artist Giovanni Bellini. The drink started as a seasonal specialty at Harry's Bar. Later, it also became popular at the bar's New York counterpart. After an entrepreneurial Frenchman set up a business to ship fresh white peach purée to both locations, it became a year-round favorite.
Source: Wikipedia
Recipes
Classic Bellini Cocktail Recipe Recipe - An Italian in my Kitchen
This Classic Bellini Cocktail is made with only two ingredients, peaches and Prosecco. An Italian drink that is perfect for brunch or as an aperitif. Salute! When it comes to Summertime fruit, you can’t beat a juicy sweet peach. If you have ever baked...