Monte Carlo biscuit

Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 (1926) by Arnott's Biscuits Holdings. Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are moulded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam. The Monte Carlo biscuit is available in most Australian supermarkets, being typically sold in 250 g (8.8 oz) packages of 12 individual biscuits and as one of the five biscuits in the Arnott's Assorted Creams 500 g (18 oz) variety pack. With an average mass of 20.8 grams (0.73 oz), the Monte Carlo is the heaviest biscuit available in the Assorted Creams pack.

Source: Wikipedia