Anzac biscuit
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter , golden syrup, baking soda, boiling water and optionally desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It is thought that these biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.
Source: Wikipedia
Recipes
ANZAC Biscuits - Traditional Australian Recipe | 196 flavors
On 196 flavors, we focus on food but also on history. The name of ANZAC biscuits itself refers back to its history. What is the origin of ANZAC biscuits? Indeed, ANZAC stands for Australian and New Zealand Army Corps. Anzac Day is one of Australia’s and...