Tillamook cheese

The Tillamook County Creamery Association is a farmer-owned dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Creamery, located two miles north of the city of Tillamook on U.S. Route 101. According to the trade magazine Dairy Foods, Tillamook, the 44th largest dairy processor in North America, posted $1 billion in sales in 2021. TCCA employs nearly 900 people in Oregon and is the largest employer in Tillamook County. The brand is strongest on the West Coast but sells in all 50 states. It routinely wins awards from the American Cheese Society and other groups. The cooperative includes nearly 60 dairy farms, mostly within Tillamook County. The cooperative markets several processed dairy products, including cheese, ice cream, butter, sour cream, and yogurt, some of which are manufactured by the cooperative itself and other products which are produced under licensing agreements with various partner companies. Their most notable product is Tillamook cheese, including the most popular cheese: Tillamook Cheddar. In March 2010, Tillamook's Medium Cheddar cheese won the gold medal in the 2010 World Cheese Championship Cheese Contest hosted by the Wisconsin Cheese Makers Association in Madison, Wisconsin. The cheese scored 99.6 out of 100 points possible, beating 59 other entries.

Source: Wikipedia