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Uramaki

A type of makizushi (sushi roll) made with the nori sheet and remaining ingredients inside the rolled rice layer, which is then covered with sesame seeds, created in California in the 1960s

Uramaki
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Recipes

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Uramaki (Inside-Out Rolls) Read This First! - Easy Homemade Sushi

Uramaki (inside-out rolls) is an interesting way to make westernized sushi rolls. Read this article to find out how it’s different and various options you can try...
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Japanese Recipes– SushiSushi

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Tuna and avocado inside-out maki (uramaki) recipe | delicious. magazine

Try a taste of Japan with this deliciously healthy, low-fat dish of tuna and avocado inside-out maki...
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Valentine's day Uramaki Sushi Roll

Uramaki means inside out roll, which means the rice is on the outside giving it a unique variation to the usual sushi roll and the filling in this recipe consists of raw tuna and avocado, perfect for Valentine's day...
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Salmon Uramaki Recipe - Great British Chefs

This stunning salmon uramaki recipe is perfect for those wanting to try a new twist on this classic sushi. Chopped spicy salmon makes a colourful topping, while cooling cucumber adds crunch and freshness to the filling...
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Uramaki (Inside-out Roll) - Roti n Rice

Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and pictures...
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Cod Tempura Uramaki Recipe - Great British Chefs

This glorious cod tempura uramaki recipe, from Sake no Hana chef Hideki Hiwatashi is full of contrasting textures and flavours...
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Maki and Uramaki Sushi Rolls Recipe by Jess Lacey

In order to make sushi you need time, patience, a flair for subterfuge and ideally an accomplice. Get the recipe on Honest Cooking today...
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What is Uramaki? What are its Origins? How do you make it? Answers within.

Uramaki (or inside-out roll) has an interesting history. And is made very differently from all the other Maki rolls. Find out how to do it here...

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