Turkey
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico. Males of both turkey species have a distinctive fleshy wattle, called a snood, that hangs from the top of the beak. They are among the largest birds in their ranges. As with many large ground-feeding birds (order Galliformes), the male is bigger and much more colorful than the female.
Source: Wikipedia
Recipes
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Foolproof Oven Roasted Turkey Recipe (So Juicy!) - Averie Cooks
Learn how to make juicy, flavorful herb-roasted turkey that's not dry! This turkey has all the flavor that grandma's used to have, minus the hassle. No brining, no basting, and no stress! This is THE COMPREHENSIVE post to read for how to make THE BEST...
8 Simple Recipes for Wild Turkey | Bass Pro Shops
Writer Steve Bodio once had this to say about the big gamebirds so many love to hunt every spring: "How about real turkey, the wild kind? It actually tastes like bird, not cardboard, and has juice that doesn't come from chemical butter. Eat one, and you'll...
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Wild Turkey Bacon Skewers Recipe - The Provider
A recipe from our Midwest Kitchen with chef Joel Kleefisch and his guest Dave Nelson, Wisconsin State Goose Calling Champion. Joel shows us how to be a Provider cooking up honey glazed wild turkey bacon wrapped skewers. Anything with Bacon is gonna taste...