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Chile verde

Chili verde is a moderately to extremely spicy New Mexican stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, green tomatillos, and roasted green chilis. The spiciness of the chili is adjusted by the use of various peppers: poblano, jalapeño, serrano, and occasionally habanero. Chili verde is a common filling for the Mission burrito.

Chile verde
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Recipes

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Chile verde con carne (beef green chili) | Homesick Texan

Like most people, I grew up eating food cooked in a slow cooker. Whether it was an easy way to have dinner on the table after a long day of work, or a place to...
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Chile Verde Recipe | Mexican Please

This is a great recipe for a comforting batch of Chili Verde. You can use the leftovers to make some killer burritos and quesadillas. So good...
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Chili Verde Recipe: How to Make It

This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially good on a cool and rainy day. —Sherrie Scettrini, Salinas, California...
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Pressure-Cooker Chile Verde Recipe

This pressure-cooker version of chile verde is quick to prep, then all you have to do is press set and forget. An array of fresh and crunchy toppings is the key to making this fiesta-worthy...

Associated Dishes

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