Persimmon pie

The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2022, China produced 77% of the world's persimmons. Like the tomato, the persimmon is not a berry in the general culinary sense, but its morphology as a single fleshy fruit derived from the ovary of a single flower means it is a berry in the botanical sense. The tree Diospyros kaki is the most widely cultivated species of persimmon. Typically the tree reaches 4.5 to 18 metres (15 to 60 feet) in height and is round-topped. It usually stands erect, but sometimes can be crooked or have a willowy appearance. The leaves are 7–15 centimetres (3–6 inches) long, and are oblong in shape with brown-hairy petioles 2 cm (3⁄4 in) in length. They are leathery and glossy on the upper surface, brown and silky underneath. The leaves are deciduous and bluish-green in color. In autumn, they turn to yellow, orange, or red.

Source: Wikipedia