Steak and eggs

Steak and eggs is a dish of beefsteak and fried eggs. Originating in Australian cuisine, it is most typically served as a breakfast or brunch food. Steak and eggs had emerged as an Australian breakfast by the 1880s. During the Second World War, it declined as a breakfast staple in Australia due to food rationing. Today it is primarily associated with American breakfast cuisine. Various types of beefsteaks can be used, such as ribeye, strip, sirloin and flank, among others. Additional ingredients may include capsicum, garlic, onion, butter, salt, pepper, hot sauce, and other seasonings or condiments. Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri and others.

Source: Wikipedia