Coconut rum cake
Coconut rum cake is a moist and flavorful dessert made with a rich yellow cake base infused with coconut and rum, often topped with a rum glaze and toasted coconut. It's a popular treat in the Caribbean and can be made using various recipes that incorporate different types of rum and coconut flavors.
Recipes

Caribbean Coconut Rum Cake Recipe: How to Make It
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey...