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Peas in a roux

roux peas, cajun roux peas, cajun peas, petits pois, petite pois

Green peas in a light roux, may contain smoked meat, may be served with rice

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Peas in a roux | Where NOLA Eats | nola.com

Cooking teacher Poppy Tooker writes that this dish became important in the Depression when meat was scarce. The rich gravy is almost meaty; with rice it's a complete meal.4 tablespoons...
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Peas in a Roux | First...you have a beer

Step-by-step process for making a classic Cajun recipe. Peas in a Roux-peas with tasso and seasonings simmered in a roux-based gravy...
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Peas in a Roux - Raised on a Roux

Elevate the lowly green pea to the next level with this recipe that calls for cooking them in a roux...
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Cajun Roux Peas - Louisiana Cookin'

This dish really fits the whole narrative of Cajun food: really good ingredients, simply prepared. It’s delicious. Watch Chef Jean-Paul make it here. Cajun Roux Peas Makes about 8 Servings Ingredients ¼ pound bacon, chopped crosswise 1½ tablespoons all-purpose...
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Cajun Roux Peas

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Petite Pois also known as Roux Peas — Noshings with Nicole

Sweet peas slowly simmered in a roux brings a depth to the bright peas. Let that rich gravy seep into rice and that’s all that you’ll want to eat...
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New Orleans Menu

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