Lamb fries

Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. Lamb testicles are served in a variety of cuisines, including Italian, Basque, breaded and fried in some barbecue restaurants, Chinese, Caucasian, Persian and Iranian Armenian , and Turkish. The dish is rarely served at restaurants in the United States, but can occasionally be found at Iranian restaurants. Lamb fries, often served in a cream gravy, are a traditional dish in the Bluegrass region of Kentucky.

Source: Wikipedia