Recipes
Boulettes – Fried Crawfish Balls – Fried Shrimp Balls – Fried Crab Balls | RealCajunRecipes.com: la m de maw maw
As a young child growing up, I remember on Friday's during Lent, my Dad would trade some of his farm goods for fresh shrimp. Mom would make us shrimp stew with fried shrimp balls. As with almost any shrimp dish, crawfish can be used instead...
Fried Crawfish Etouffee Balls - Louisiana Cookin'
When Robyn Smith of Plaquemine, Louisiana, saw our old recipe for Deep Fried Red Beans and Rice, she had a great idea: Instead of using left over red beans and rice to make a crowd-pleasing appetizer, she substituted crawfish étouffée. Paired with a smoky...