Cracklins (Cracklings) /Grattons and Pork Rinds /Baconettes | RealCajunRecipes.com: la m de maw maw
Although cracklins (grattons in Cajun) are commonly known as pork rinds or baconettes, they are really not the same. While both are both made with pork fat, each has a different method of cooking and a different cut of meat. To make cracklins you use...
