×

Crabmeat au gratin

Crabmeat au gratin is a rich and cheesy dish made with crab meat, often combined with a creamy sauce and topped with cheese, then baked until bubbly and golden. It's a popular appetizer, especially in Southern cuisine, and can be served with toasted bread or crackers.

default-pic
Licence Source

Recipes

/upload/

Crab Meat au Gratin (Hot and Cheesy Dip Recipe) | Amy in the Kitchen

rnCrab Meat au Gratin is a hot and cheesy crab dip loaded with succulent crab meat. Ready in less than 30 minutes, it makes a great appetizer for game day and holiday parties...
/upload/

Cajun Crabmeat Au Gratin Recipe

This rich, cheesy crab dish is packed with flavor...
/upload/

Crabmeat Au Gratin | Louisiana Kitchen & Culture

...
/upload/

Jumbo Lump Crab Au Gratin | How To Feed A Loon

This jumbo lump crab au gratin is decadently amazing. The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce...
/upload/

Crab Au Gratin | Cajun Cooking TV

Crab Au Gratin Recipe Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant.  I order Crabmeat.....
/upload/

Crabmeat Au Gratin

...
/upload/

Crabmeat Au Gratin | Zatarain's

Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy. Our Creole or Blackened Seasoning adds a flavorful kick...
/upload/

Welcome cajuncooking.com - Justhost.com

...

Associated Dishes

Chamoy
Chamoy
Side, Snack, Appetizer
Henry Bain sauce
Henry Bain sauce
Side, Snack, Appetizer
Cream corn casserole
Side, Snack, Appetizer
Cheese grits
Cheese grits
Side, Snack, Appetizer