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Redfish

Redfish is a common name for several species of fish. It is most commonly applied to certain deep-sea rockfish in the genus Sebastes, red drum from the genus Sciaenops or the reef dwelling snappers in the genus Lutjanus. It is also applied to the slimeheads or roughies , and the alfonsinos (Berycidae).

Source: Wikipedia

Redfish
Public Domain

Recipes

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Grilled Redfish on the Half Shell - Redfish on the Halfshell | Hank Shaw

A recipe for Cajun grilled redfish on the half shell, grilled with the skin and scales down to protect the fish, made with Pacific yelloweye rockfish...
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Baked Redfish Fillets Recipe

Ready in 30 minutes, our redfish is baked with lemon and seasonings. Redfish was made very popular by chef Paul Prudhomme and his blackening method of cooking it...
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5 Best Redfish Recipes You Can Cook Yourself! (EZ Steps)

Redfish is DELICIOUS - one of the best-eating fish in Florida. Learn how to cook it 5-Different-Ways here. Share with family and friends...
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Cajun Blackened Redfish Recipe

This blackened redfish dish takes a dip in melted butter, then gets coated in peppery spices, pan-seared, and baked under Italian dressing until flaky...
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Redfish on the Half Shell with Onion Butter | MeatEater Cook

There are endless variations on the classic Gulf Coast technique of half-shelling, or cooking fish in the handy vessel of its own skin and scales. This butter- and onion-rich preparation shines because the onions insulate the fillet while taking on the...
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Redfish on the Half Shell Recipe

Chef Donald Link suggests grilling or roasting the redfish, then serving it in its hardened skin ("on the half shell")...
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Redfish Recipes: 5 Options That Get the Most Out of Your Catch

Here are five redfish recipes that will make you fall in love. Use these recipes to make it grilled, crusted, or fried...
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Sautéed Redfish Recipe | MyRecipes

Serve this flavorful sautéed fish over a black-eyed pea salad that you can make ahead...
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Blackened Redfish - Louisiana Cookin'

As hard as it may be to believe, blackening hasn't always been an important part of Cajun cooking. Chef Paul Prudhomme pioneered the method in the early 1980s while cooking at New Orleans’ Commander’s Palace and it's since become an essential element...
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Perfect Garlic Butter Blackened Redfish | La Bella Vita Cucina

If you've never had the extreme pleasure to taste redfish, you are missing out big time my friends. And I mean big time! On one of our recent trips to the beach in South Carolina, we had dinner at a seaside fish house that featured on its menu an unfamiliar...
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Grilled Redfish on the Half Shell | MeatEater Cook

As a native Texan, I feel obligated to share an iconic seafood dish from the Gulf: grilled redfish on the half shell. Cooking on the half shell means keeping the skin and scales intact with the fillet. Doing so creates a barrier between the heat and the...
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Blackened Redfish Recipe - Stacy Lyn Harris

Redfish are one of the tastiest fish, and this blackened redfish is easy to make. Any white flaky fish would be good for this recipe...
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How To Grill Redfish - The Perfect Method To Do The Job

This page on how to grill redfish has revealed the step-by-step guide to grill this delicious and healthy fillet...
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Blackened Redfish - Barbecuebible.com

Here's one skillet dish you’ll want to prepare on your grill. This blackened fish recipe is dedicated to Paul Prudhomme, who passed away on Oct. 8, 2015...

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