Oysters en Brochette - Country Roads Magazine
From Chef Ben Thibodeaux of Tableau.
Serves 4 appetizers or 2 entrees
Ingredients:
16 shucked large Gulf oysters
8 strips of bacon
4 six-inch rosemary skewers, leaves removed from the bottom 4 inches
1 cup white wine
3 tbsp. rice wine vineg.....
