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Huguenot torte

Huguenot Torte is a famous dessert from Charleston, South Carolina, made primarily with apples and pecans, resembling a pecan pie without a crust. It is often enjoyed during the fall season and is known for its sweet, nutty flavor and delightful aroma while baking.

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Recipes

HuguenotTorte20

Huguenot Torte Recipe, Whats Cooking America

This Huguenot Torte or Ozark Pudding is Charleston, South Carolina's most famous dessert. Almost all restaurants in the area serve this wonderfully delicious apple and nut torte. The recipe is...

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How To Make Huguenot Torte - Best Recipe | Charleston Magazine

Reprinted from Charleston Receipts by the Junior League of Charleston. Copyright 2002 by the Junior League of Charleston. Manufactured by Favorite Recipes Press. Purchase Charleston Receipts at https://www.jlcharleston.org/?nd=full&key=13...

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Sacher Torte Recipe

Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Her trick: Turn a portion of the preserves into an apricot syrup for the chocolate cake layers to absorb...

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Huguenot Torte

Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make, even easier to eat...

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Linzer Torte Recipe (With Video)

The Linzer torte is an Austrian nut pastry with a lattice top design. Martha's recipe uses almonds and hazelnuts in the dough and raspberry jam for the filling...

Associated Dishes

Chess pie

Fried apple pies

Fried apple pies

Fried apples