The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
United States
Puerto Rico
Rellenos de papa
Croquettes, mashed potatoes stuffed with beef, onions, eggs, spices
Source:
Wikipedia
Licence
Source
Recipes
How to make Rellenos de Papa - Outdoor Adventure
Rellenos de Papa are a traditional street food / snack here in Puerto Rico and one of my favorites too. You will find them at roadside food stalls, food kiosks in Pinones, Luquillo; in fact everywhere in Puerto Rico and they are super easy to make. Typically...
Rellenos de Papa (Picadillo-Stuffed Potato Fritters) -
Rellenos de Papa are popular in many Spanish-speaking countries. Made with mashed potatoes and a flavorful meat filling, they're a great snack or meal...
Papas Rellenas Recipe - My Big Fat Cuban Family
Papa Rellena Recipe with Pictures Multi-Tasking Like every other Cuban mother out there, I am constantly aware of my charges. That is, I’m constantly...
Papa Rellena - Traditional Peruvian Recipe | 196 flavors
Today, we are headed to Peru for the delicious recipe of papa rellena ! From the Andes to heavenly beaches, the cuisine of the country is considered one of the most varied and richest in the world and it's why some people say that Peruvian cuisine is...
Papas Rellenas (Fried Stuffed Potatoes) Recipe
These papas rellenas are creamy potato balls filled with bell pepper, onion, tomato, and ground beef coated with breadcrumbs and fried until crisp...
Nena’s Papas Rellenas Recipe: How to Make It
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena Linares, Los Angeles, California...
Puerto Rican Papas Rellenas (Stuffed Potatoes) - Kitchen Gidget
Puerto Rican Papas Rellenas - mashed potato croquettes stuffed with picadillo (ground beef hash) and fried to golden perfection...
How to Make Papa Rellena. Step by Step | PERU DELIGHTS
Papa rellena is one of my favorite Peruvian dishes. It’s satisfying, bursting with flavor, and you can have it as an appetizer or entrée...
Colombian Stuffed Potatoes (Papa Rellena)-My Colombian Recipes
Papa Rellena is a traditional Latin dish. They are made with potatoes, formed into balls, stuffed with meat dipped in a batter and fried...
Cuban Fried Stuffed Potatoes - Papas Rellenas - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos
Papas rellenas, the fried potato ball with a succulent meat center. Three Guys. Hundreds of recipes. On the web since 1996...
Papa Rellena (Peruvian Stuffed Potatoes) Recipe
Peruvian stuffed potatoes, or papa rellena, are mashed potatoes that are shaped around a center of seasoned ground beef and then fried to golden brown, crispy perfection...
Papas Rellenas {Cuban Potato Meatballs} - What A Girl Eats
Authentic Cuban Papas Rellenas are meat filled potato balls. They are a traditional Cuban snack or meal...
Colombian Papas Rellenas (Stuffed Potato Balls) • Curious Cuisiniere
These fried potato balls will surprise you with their flavorful beef and rice center! Colombian Papas Rellenas are perfect for dinner or an appetizer. ...
Papas Rellenas (Stuffed potatoes with beef) - Crunch Time Kitchen
Papas Rellenas - My recipe lets you make this classic South American street food at home! Potatoes stuffed with a cheese and beef mixture and fried...
Papa Rellena - Peruvianfood
Papa rellena is a similar to the American mashed potato. The main difference is that in the middle it has a delicious ground beef center. It is a comfort food that is enjoyed by individuals of all ages. It is very similar to an empanada. References Servings...
Papas Rellenas – Cuban Potato Balls
Not gonna lie….I could really use a Papas Rellena right now. Or two, or three—okay….probably 4. Well, for now at least. We made Papas Rellenas {Cuban Potato Balls} for our June Su…...
Learn how to make Papa Rellena, Peruvian comfort food
New Women New Yorkers Board Director Maria shares a recipe from her home country...
For The Love Of Papa Rellena - For The Love Of Sazón
When I think of papa rellenas, it takes me back to 2006 during hurricane season. I remember we were about to get hit by a hurricane in South Florida and my siblings and I were helping my dad put up shutters right before the storm hit. It brings me back...
Prev
Next
Associated Dishes
Aguacate relleno
Side, Snack, Appetizer
Espagnole Mother Sauce
Side, Snack, Appetizer
Adobo
Side, Snack, Appetizer
Esquites
Side, Snack, Appetizer
:max_bytes(150000):strip_icc()/1008443-bddf126d4ae84d10a36e56618147f929.jpg "1008443-bddf126d4ae84d10a36e56618147f929")
:max_bytes(150000):strip_icc()/papa-rellena-stuffed-potatoes-3028906-hero-01-c61f16a9f1cc4c70a68b130b9ebcda31.jpg "papa-rellena-stuffed-potatoes-3028906-hero-01-c61f16a9f1cc4c70a68b130b9ebcda31")
