Pastelón
Pastelón is a dish from the Dominican Republic and Puerto Rico. It is prepared differently in each Caribbean nation. The pastelón is a casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito, and seasoned, mince meat (beef). In the Dominican Republic this dish is made with boiled mashed ripe plantains. The dish is often called Dominican casserole or ripe plantain casserole using typically Dominican style picadillo and cheddar cheese. A layer of mashed plantain is placed at the bottom of a baking pan and covered with picadillo and cheddar. Another layer of mashed plantain is placed on top with picadillo and cheddar. The dish is then covered with aluminum and baked for an additional 35-45 minutes.
Source: Wikipedia
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