Asopao
Asopao is a family of stews that can be made with chicken, pork, beef, shrimp seafood, vegetables, or any combination of the above. Asopao is Puerto Rico's national soup and one of the most important gastronomic recipes in Puerto Rico. Versions of asopao are found in many Caribbean locales, including the Dominican Republic, where the addition of chicharrones de pollo is characteristic or coconut milk and shrimp. A version said to be based on the Spanish rice dish arroz a la valenciana includes chicken, rabbit and a variety of seafood cooked in sherry wine.
Source: Wikipedia
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