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Vinegar fries

Vinegar fries are typically made by soaking cut potatoes in vinegar before cooking them, which gives them a tangy flavor. They can be prepared by baking or air frying after soaking, and are often seasoned with additional salt.

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Recipes

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Malt Vinegar Oven Fries – Rachael Ray

Add a little British accent to your regular oven fries recipe. The high temperature used for cooking these fries gets them done quickly. Remember not to quarter the potatoes super thick, because even at 550°F, the wedge won't cook thoroughly. –RRIngredients...

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