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Potlikker

The seasoned liquid left behind after boiling beans or greens, commonly made into soup with, for example, pork

Source: Wikipedia

Potlikker
Public Domain

Recipes

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Pot Liquor: A Southern Tip To Save Nutritious Broth From Greens : The Salt : NPR

Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Southern chefs have long known how to salvage the leftover liquid. They drink it as a tonic, use it as a soup...
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90 Soup And Stew Recipes Sure To Satisfy

If you're craving soups or stew , we've got plenty of delicious recipes to warm you up all winter long. Pick from our best warm and comforting soup and stew recipes...
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Potlikker Soup - Southern Bite

This is the perfect quick, delicious, and filling Potlikker Soup. This easy soup is filled with peas, smoky ham, and southern collard greens...
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potlikker soup with ham hock and egg noodles - Brooklyn Supper

One of my lesser New Year’s resolutions was to eat more cooked greens. For whatever reason (somewhere between an aversion to extra dishes and a hatred of soggy greens), I’ve never really cooked my greens. Until now. So far, I’ve blanched and sauteed...
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Recipe: Stewed Collards with Ham Hock in Potlikker - CBS News

Chef Vivian Howard offers a family favorite that nourishes and satisfies, slurp for slurp...

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