Potlikker
Pot liquor, sometimes spelled potlikker or pot likker, is the liquid that is left behind after boiling greens or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Pot liquor contains high amounts of essential vitamins and minerals including iron, vitamin A and vitamin C. Especially important is that it contains high amounts of vitamin K, which aids in blood clotting. Another term is collard liquor. Former governor and U.S. senator Zell Miller of Georgia wrote a defense of the traditional spelling "potlikker" in The New York Times. Much earlier, in his autobiography, Every Man a King, governor and U.S. senator Huey Pierce Long, Jr., of Louisiana, defined "potlikker", a favorite of his country political supporters, as
Source: Wikipedia
Recipes
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Pot Liquor: A Southern Tip To Save Nutritious Broth From Greens : The Salt : NPR
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