Huevos haminados

Haminados, also known as huevos haminados, chaminados, or braised eggs, is a traditional Sephardic Jewish dish popular in Israel. These eggs are cooked for a long time, resulting in red-brown whites and darkened yolks. The name is derived from the Hebrew word "ham," meaning "hot," reflecting the dish's preparation method. Haminados have been a component of Jewish cuisine since at least the 15th century in Medieval Spain. Today, they are an integral of Israeli cuisine, typically prepared either on their own or as part of the Sephardic/Mizrahi Shabbat stew known as chamin. These braised eggs are often enjoyed as an ingredient or accompaniment in various dishes. The dish's name is haminados .[citation needed] Historically, it was also called huebos hammados. The name derives from the Hebrew word "ham," ( חם) meaning "hot."

Source: Wikipedia