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Gribenes

Gribenes or grieven is a dish consisting of crisp chicken or goose skin cracklings with fried onions. The word gribenes is related to the German Griebe (plural Grieben) meaning "piece of fat, crackling" (from the Old High German griobo via the Middle High German griebe), where Griebenschmalz is schmaltz from which the cracklings have not been removed.

Source: Wikipedia

Gribenes
Public Domain

Recipes

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How To Make Schmaltz and Gribenes - Recipe and Tutorial

How to render chicken fat and make crispy gribenes cracklings, a classic ingredient in traditional Jewish cooking. Easy recipe with step-by-step photos...
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Connect with Others | DC MD VA

Connect with your community. The Jewish Federation of Greater Washington has a number of different networking groups in DC, MD and VA...
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Gribenes ~ Roast Chicken Skin – Leite's Culinaria

These nuggets of roast chicken skin, also known as gribenes are the best part of cooking a chicken. #chicken #chickenskin #scraps...
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Gribenes are the Most Delicious Secret of Jewish Cooking | Saveur

The Jewish classic of caramelized onions mixed with chicken skin cracklings, known as gribenes, is resurfacing at restaurants...

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