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Veal francese

An Italian-American dish of flour-dredged, egg-dipped, sautéed veal cutlets with a lemon-butter and white wine sauce. Chicken Française uses chicken instead of veal.

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Recipes

1

Cook with Claire: Veal Francese

This is one of my family's favorite dishes.  The recipe comes from one of my favorite cookbooks, Sara Moulton Cooks at Home .  Moulton hel.....

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