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Pastrami on rye

Source: Wikipedia

Pastrami on rye
Public Domain

Recipes

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Homemade Pastrami: Master the Art of Curing and Cooking with Tori Avey

Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook...
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The Pastrami Rub Recipe That Puts Famous Katz's Deli On Notice

Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of coriander, black pepper, and other spices works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options...
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How to Make Pastrami From Scratch

Chef Tom smokes up one of our most requested recipes, pastrami! He cures it for six days and then smokes it on the Yoder Smokers Loaded Wichita. Enjoy...
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Turkey Pastrami Recipe

Turkey pastrami is a low-fat alternative to beef pastrami and it tastes just as good. It's also much easier to make using your smoker...
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Pastrami Brine Recipe - Great British Chefs

This pastrami brine recipe is perfect if you're looking to make your own pastrami, but works equally well when you want to infuse some extra flavour into beef, venison and salmon...

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