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Cornell chicken

Grilled chicken marinated in sauce made with vinegar, oil, seasoning and egg, created by Dr. Robert Baker at Cornell University in Cornell, New York

Cornell chicken
Licence Source

Recipes

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Dr. Baker's Original Cornell Chicken Recipe

Cornell University professor Dr. Robert Baker invented this recipe that has stood the test of time. Juicy and flavor-packed, you'll understand exactly why it's still popular now after you try it...
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Cornell Chicken Recipe

Dr. Baker's Cornell chicken recipe remains a favorite after more than 50 years. An easy seasoned apple cider marinade keeps it moist and flavorful...
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Crispy Grilled Cornell Chicken Will Have You Clucking With Joy

If you like grilled chicken with golden crispy skin then you're about to fall in love with this recipe for crispy grilled Cornell chicken. In New York's Finger lakes, Bob Baker's famous Crispy Cornell Chicken recipe is served in every home, every fire...
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Cornell Chicken (with how-to for perfectly barbecued bone-in chicken) – The Fountain Avenue Kitchen

Cornell Chicken is reminiscent of the classic roadside barbecue. Tender, juicy meat make this dinner a winner - and you can't beat the aroma...
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Cornell Chicken | Saveur

This central New York specialty was invented by Dr. Robert Baker, a professor at New York's Cornell University. He wanted to create a delicious way to grill smaller chickens, so that the local farms could sell more birds, sell them sooner, and more affordably...

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