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Corn au gratin

Midwest corn au gratin is a creamy and cheesy dish made with corn, heavy cream, and Parmesan cheese, often baked until bubbly and golden. It's a popular side dish for gatherings and holidays, known for its rich flavor and comforting texture.

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Recipes

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Iowa Corn Au Gratin Recipe, Whats Cooking America

Iowa Corn Au Gratin is a wonderful way to serve corn, especially fresh corn.  Hearty but not heavy, this side dish is full of garden-grown goodness...
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Corn Gratin - Savory Simple

This corn gratin recipe from Jacques Pépin is a perfect summer side dish...
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Corn Au Gratin - CopyKat Recipes

Classic creamed corn au gratin is a delicious side dish to make for dinner. Get the easy recipe and learn how to make it with fresh corn...
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Creamed Corn Au Gratin | Chew Out Loud

This Creamed Corn Au Gratin is easy to make and an instant crowd pleaser. this creamed corn recipe is sweet, savory, and decadent all at once...

Associated Dishes

Corn au gratin
Side, Snack, Appetizer
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