×

Steak de Burgo

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.

Source: Wikipedia

Steak de Burgo
Licence Source

Recipes

exps171526_HC153382B03_19_8b

Ultimate Steak de Burgo Recipe: How to Make It

When asked why Midwesterners prepare their beef well-done, President Truman responded that "only coyotes and predatory animals eat raw beef." Regardless of how you cook your steak, you'll love this traditional beef entree seasoned with butter, herbs and...

Associated Dishes

Bruschetta chicken
Main
Breaded steak sandwich
Main
Macaroni casserole
Macaroni casserole
Main
Chislic
Chislic
Main