Chicken paprikash

Chicken paprikash or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from paprika, a spice commonly used in the country’s cuisine. The meat is typically simmered for an extended period in a sauce that begins with a roux infused with paprika. The dish can be prepared using édes nemes (sweet) or csípős nemes (spicy) paprika; it adds a rosy color as well as flavor. Sometimes olive oil, sweet red or yellow peppers, and a small amount of tomato paste are used. The dish bears a "family resemblance" to goulash, another paprika dish. The dish is traditionally served with "dumpling-like boiled egg noodles" (nokedli), a broad noodle similar to the German spätzle. Other side dishes that it may be served with include tagliatelle (boiled ribbon noodles), rice, or millet.

Source: Wikipedia