Mostaccioli
Mustacciuoli, also known as mustaccioli or mostaccioli, is a pastry originating in the Naples region of Italy, usually served at Christmas time. Mustaccioli takes the form of a parallelogram, and consist of a soft, spiced, cake-like interior, covered in chocolate. In recent years, there are many variations of mostaccioli sold in Naples, where the chocolate glaze may be replaced by a white chocolate frosting or icing sugar and candied fruit. Mustaccioli are often sold alongside other Neapolitan sweets including roccocò, raffiuoli, susamielli, and struffoli at Christmas time.
Source: Wikipedia
Recipes
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Lisa's Mostaccioli - an Italian Cookie of Tradition - GRAND VOYAGE ITALY
Lisa's Mostaccioli - an Italian Cookie of Tradition, Italian spice cookies, Italian biscotti, Italian Christmas cookies, Biscotti di Natale, grape must, vino cotto, vincotto, vinocotto, Sicilian cookies, Italian Christmas cookies...
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Mostaccioli: la ricetta originale e 10 varianti - greenMe
I mostaccioli sono dolci di Natale tipici dell’Abruzzo e del Molise che possiamo trovare anche in altre regioni del Sud. Esistono molte varianti delle ricette per preparare i mostaccioli, come molti sono i paesi in cui questi dolcetti vengono cucinati...