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Kuromame

Sweet black soybeans, popularly eaten to celebrate the New Year

Kuromame
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Recipes

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Kuromame - 黒豆 (Japanese Black Soybeans)

Sweet black soybeans are a staple of Osechi or Japanese New Year's food. Learn my tricks to make tender creamy Kuromame in this recipe...
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Simple, stress-free kuromame for New Years

Fool-proof, perfectly sweet/salty kuromame for Japanese New Year celebrations...
Kuromame-for-osechi

Kuromame (Sweet Simmered Black Soybeans) Recipe — La Fuji Mama

Add this recipe to ZipList! Kuromame (Sweet Simmered Black Soybeans) Recipe as shared by my friend Noriko Makes 8 to 10 servings 10.5 ounces kuromame (dried black soybeans) 11 cups water 1 1/2 cups granulated sugar 2 1/2 teaspoons soy sauce 1 teaspoon...
Kuromame-Hideki-Ueha

Slow Cooker Recipe for Kuromame (Sweet Black Soy Beans) | Bebe Love Okazu

  Last year, my mom taught me a new osechi ryori (traditional food for celebrating Japanese New Year) dish that she learned from a friend of hers: kuromame, or sweet black soy beans cooked in the s…...
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Recipe for Kuromame – A Japanese New Year’s Dish

Mama Lisa's World presents thousands of traditional kids songs from over a hundred countries and cultures! We also feature a major collection of Mother Goose Rhymes, global recipes, holiday traditions and lively conversations about childhood around the world...
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Sweetened Black Beans (Kuromame) | Asian Inspirations

Kuromame are black beans cooked in sweet syrup for over a period of three days. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi…...
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Welcome the New Year with black beans - Japan Today

“Oshogatsu,” or New Year’s holiday, is traditionally more special to the Japanese than Christmas. In fact, it is the most important holiday in Japan. The new year means a fresh start, so the days leading up to New Year’s Eve are extremely busy in preparation...

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