Curry rice
rice curry, curried rice
Japanese curry rice, known as kare raisu, is a popular comfort food in Japan made with a thick, savory curry sauce served over rice. It typically includes ingredients like meat (chicken, beef, or pork), onions, carrots, and potatoes, and is often sweetened with additions like grated apple or honey.
Recipes

Korean-style curry rice (Kare rice) recipe by Maangchi
Today it's time for another simple and delicious recipe: Korean-style curry rice (pronounced ka-re-raiseu in Korean, using 2 borrowed words from English, curry and rice). It's quick to make and warm, hearty, and filling. It has just a few simple ingredients...

Hainanese Curry Rice with Scissors Cut Hainanese Pork Chop - eckitchensg
Facebook Twitter Google+ Pinterest Who don’t love this sloppy mess ~ Rice smoothered in messy Hainanese Curry and braised gravy, accompanied by Five spices Hainanese Pork Cutlet, Braised Wings & Cabbage stew aka Chap Chye! The taste from my late papa...