Dutch baby pancake
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding. Unlike most pancakes, Dutch babies are baked in the oven, rather than being fried. They are generally thicker than most pancakes and contain no chemical leavening ingredients such as baking powder.
Source: Wikipedia
Recipes
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Dutch Baby | Nigella's Recipes | Nigella Lawson
I’ve only ever eaten Dutch babies in the States, where they are brought out to you at the table with great pomp: great pancakes puffed up and golden, still in the cast-iron skillets they were cooked in. Obviously, I had to make my own at home. Not being...
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Baking Dutch baby pancakes | King Arthur Baking
Pancakes: a familiar, beloved breakfast staple. Most people feel comfortable customizing such a simple, straightforward dish. You can make them sweet (with chocolate or fruit or maple syrup). You can make them savory and eat them for dinner. They're a...
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German Pancakes Recipe (aka Dutch Baby) - Pretty Providence
Light and fluffy German Pancakes are a breakfast staple and a family favorite! Our German Pancake Recipe takes only a few minutes to prepare - and you probably have everything on hand. Just five ingredients! German Pancakes (aka Dutch Baby pancakes)...