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Turkey tail

Turkey tail has an international exportation market in places such as Micronesia, Samoa, and Ghana. The turkey tail is commonly exported from America because it is considered unhealthy and cut off the normal turkey. After World War II, cheap imported turkey tails became popular in Samoa. Because the cut has a very high fat content, it was banned from 2007 to 2013 to combat obesity, only allowed back when Samoa joined the World Trade Organization.

Turkey tail
Public Domain

Recipes

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Uncle Misi's Samoan turkey tails Recipe - (3.7/5)

Try Uncle Misi's Samoan turkey tails! You'll just need 3 lbs turkey tails, 1/2 cup reduced sodium soy sauce, 1 cup water, 1/2 cup rice wine vinegar, 2 bay.....

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