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Kachemak Bay oysters

Kachemak Bay oysters are cultivated in the cold, pristine waters near Homer, Alaska, and take about 3-4 years to reach market size. They are known for their strong briny flavor, clean taste, and unique notes of cucumber and honeydew.

Kachemak Bay oysters
Licence Source

Recipes

Kachemak Cuisine: Think oysters for New Year’s | Homer News

Kachemak Cuisine: Think oysters for New Year’s | Homer News

The Christmas season feasts were filled with roasted prime rib, smoked turkey, baked ham, a rich cream and cheesy potato dish, baked rolls, traditional sweet cookies, special chocolates and decadent confections enjoyed at this time of the year. Oh, and...
Fried Kachemak Bay oysters - Anchorage Daily News

Fried Kachemak Bay oysters - Anchorage Daily News

Cold-water oysters from Kachemak Bay are one of the many bounties of Alaska -- celebrate them with some Asian-inspired breading and a spicy dipping sauce...

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