Bighorn sheep
Ovis dalli, Dall sheep, mountain sheep
The bighorn sheep is a species of sheep native to North America. It is named for its large horns. A pair of horns may weigh up to 14 kg (30 lb); the sheep typically weigh up to 143 kg (315 lb). Recent genetic testing indicates three distinct subspecies of Ovis canadensis, one of which is endangered: O. c. sierrae. Sheep originally crossed to North America over the Bering Land Bridge from Siberia; the population in North America peaked in the millions, and the bighorn sheep entered into the mythology of Native Americans. By 1900, the population had crashed to several thousand due to diseases introduced through European livestock and overhunting.
Source: Wikipedia
Recipes
Bighorn Sheep Meat Pie | Wild Game Cuisine - NevadaFoodies
If you have been lucky enough to fill your freezer with a delicacy of bighorn sheep meat, then you should try this easy to make meat pie. We were fortunate enough to be gifted some backstrap and 4 pounds of ground sheep meat from our neighbor's 2016 harvest...
Bighorn Sheep Roulade | Wild Game Cuisine - NevadaFoodies
Originating from the French word “rouler” meaning “to roll”, the roulade is simply a filled and rolled dish, secured closed with the use of string, cooked and then sliced in rounds and served. The secret is to keep the meat balanced with a combination...
Mouthwatering Bighorn Sheep Cutlets | Wild Game Cuisine - NevadaFoodies
I was recently asked to share a recipe for Nevada's Bighorn Sheep Journal and of course I had to say YES with one requirement which was to supply me with some sheep meat. So a big Thank You goes out to the couple who donated some mouthwatering good Bighorn...
Wild Game Cottage Pie | Wild Game Cuisine - NevadaFoodies
With winter upon us, there is a warm welcoming feeling of the aroma of a cottage pie, straight from the oven to the dinner plate. Nostalgic, simple and sentimental. The filling is a combination of ground bison and minced elk meat, but don't let that deter...
Meatballs with Cilantro Chimichurri | Wild Game Cuisine - NevadaFoodies
Next time your in the mood for tacos, try switching things up for dinner and serve these Wild Game Meatballs wrapped up in warmed Naan flatbread instead. I guarantee they'll be like no other taco you've ever had. The seasonings are similar to the flavors...
Onion and Pepper Stacked Sheep Burgers | Wild Game Cuisine - NevadaFoodies
Summer is a big grilling season several of us enjoy and there's something celebratory about entertaining family and friends when you fire up the grill. Burgers are easy to make and they always taste great when served up outdoors. Not to mention, they...
Wild Game Salsa Verde Enchiladas | Wild Game Cuisine - NevadaFoodies
My all-time favorite wild game tomatillo salsa verde enchilada recipe. These enchiladas are so easy to make and extremely customizable with any ground wild game filling you have in the freezer. Plus when you pair your prized meat with this homemade sweet-n-tart...
Wild Game Burger Parmesan | Wild Game Cuisine - NevadaFoodies
A delicious twist to an Italian favorite I love ground game meat especially in the shape of a compacted burger and I’ve always enjoyed a classic Italian Parmesan steak meal. The lightly breaded and fried steak, a thick slice of melty mozzarella cheese...