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Zhug

Sahawiq zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: sχug, sħug), is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic: معبوج). The word sahawiq [saħaːwiq] comes from the Arabic root (s-ḥ-q) which means to pestle or to crush. Formally, it is a plural form.

Source: Wikipedia

Zhug
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Recipes

zhoug

Zhoug! (Cilantro Sauce) | Feasting At Home

This authentic Zhoug Recipe is so punchy and flavorful! Made with cilantro, chilies, garlic and spices, this Middle Eastern condiment is easy to make at home...
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Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Recipe

Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde...
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Yemenite Schug - Spicy Herb Garlic Pepper Sauce Recipe | Tori Avey

Easy recipe for fiery, herby green Yemenite sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods...
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Zhug Recipe (Yemenite Green Hot Sauce) - Recipe - Chili Pepper Madness

Zhug is a spicy green hot sauce from Yemen made with chili peppers, fresh green herbs and lots of aromatic seasoning. Here is the recipe. Great as a finishing sauce or a condiment...
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Zhoug! (Spicy Cilantro Sauce) - Cookie and Kate

Homemade zhoug sauce adds a spicy cilantro kick to any meal! Zhoug is a popular Middle Eastern condiment made with fresh cilantro, jalapeños, cardamom, cumin and olive oil...
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Schug (Yemenite Chile Relish) | Saveur

Piquant schug makes a fantastic condiment for pita and falafel sandwiches. This recipe is based on one in Claudia Roden's The Book of Jewish Food (Knopf, 1996)...
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Zhug is the Yemeni hot sauce that gives a kick to your cook | SBS Food

There are many different recipes for zhug, but they all have two things in common: a good kick and well-balanced flavours...
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Roasted Cauliflower with Schug (Zhug) | Alexandra's Kitchen

Roasted cauliflower with schug, a spiced green Middle Eastern condiment, is a heavenly combination. A lemony-yogurt sauce makes it a meal...
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Mint Zhoug - David Lebovitz Mint Zhoug recipe

A lively, spicy sauce made with fresh mint and chiles...
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How to Make Schug (Skug, Zhug, Zhoug) Sauce | Alexandra's Kitchen

Schug is a delicious, spiced green sauce originating from Yemen. To make, simply blend herbs, lemon, garlic, olive oil, chilies, and spices...
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Zhug Recipe

Zhug is a spicy green sauce originally from Yemen that is as flavorful as it is colorful. Use it raw as a dip, meat marinade, or to spice up soups...
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How to make schug, a Mediterranean hot sauce - Unpacked

In every Israeli open-air market, you’ll find a corner where there’s a table manned by an elderly Yemenite man (or grandmother). Plastic containers of a...
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Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Recipe

Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde...
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Schug Recipe - A Classic Middle Eastern Condiment

This schug recipe is easy to follow. Schug, sometimes known as Skhug, zhug, سحوق or סחוג is a cilantro sauce often served as a condiment.‎...
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Schug - Hot Yemenite Condiment - May I Have That Recipe?

Deliciously addictive, Schug will replace your favorite hot sauce faster than you can say “Pass Me the Water”...
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Green Schug Sauce Recipe

This recipe for the spicy Middle Eastern sauce with hot peppers, garlic, herbs, spices, and oil is a perfect addition to falafel, sabich, and shawarma...
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Cooking Yemenite? Here’s Your Schug Recipe. - Food Republic

Israelis go crazy for simple, satisfying Yemenite food, and for good reason: Its rich, long-cooking breads, hearty soups and spicy condiments add up to some seriously delicious soul food. ...
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Red Skhug: a Recipe and a Story | The Hummus Blog

Skhug, if you will, is the Middle-Eastern version of Tabasco - only a little thicker and much more tasty. It is everywhere you look, especially if there's hummus on the table. Skhug (*) is one of...
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What Is Schug? The Story Behind The Sauce

We break down the story of this unique hot sauce. What is schug? What's its history? Its flavor? How spicy it it? Common uses? Learn what makes schug tick...

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