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Yuxiang

Stir fry sauce for meat and vegetables, made with pickled chili peppers, scallions, ginger, garlic, sugar, starch, vinegar

Source: Wikipedia

Yuxiang
Public Domain

Recipes

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Sichuan Yu Xiang Sauce Recipe - 3thanWong

Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it...
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Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝) - Red House Spice

Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour...
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Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子) - Omnivore's Cookbook

Grilled Eggplant with Xu Xiang Sauce (鱼香烤茄子) - The crispy eggplant is served with a pungent Szechuan style spicy garlic sauce...
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Pork with Garlic Sauce (鱼香肉丝） - The Woks of Life

An authentic version of Pork with Garlic Sauce or Yu Xiang Rou Si (鱼香肉丝) involves just three main ingredients: pork, wood ear mushrooms, and celtuce, the stem part of a lettuce plant...
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Chinese Yu Xiang Eggplant Recipe - China Sichuan Food

Chinese eggplant recipe--Szechuan fish sauce eggplant (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with a fabulous balance of hot, sweet, and sour flavors. This...
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Yu Xiang Pork-Shredded Pork in Hot Garlic Sauce - China Sichuan Food

Pork stir fried with yu xiang sauce (Yu Xiang Pork) is originated from Sichuan cuisine and it is a sweet and hot pork stir fry...
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Fish-flavored shredded pork (Yu Xiang Rou Si) Recipe

Fish flavored shredded pork, 鱼香肉丝, is another classic Sichuan dish. Like its vegetarian cousin, Fish-fragrant Eggplant, there is no fish in the...
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Fish-fragrant Eggplant (Yu Xiang Qie Zi) Recipe

Fish-fragrant eggplant or 鱼香茄子, is a signature dish in Sichuan cuisine. Don't get confused by the name, there is no fish in this dish, not even...
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Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe

Don't let the name fool you—there's no fish here. Instead, this Sichuanese eggplant classic is deeply flavored with garlic, ginger, and pickled chiles, aromatics that are often associated with fish cookery...
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Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry) - Omnivore's Cookbook

Yu xiang rou si recipe (鱼香肉丝) - The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. Quick, healthy and delicious...

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