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Vollkornbrot

Whole grain bread

Source: Wikipedia

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Recipes

vollkornbrot

Vollkornbrot Recipe | King Arthur Baking

A dense, 100% pumpernickel rye bread that will last for weeks...

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Whole Rye Bread Recipe (Vollkornbrot)

Vollkornbrot is a rye bread from Germany. This recipe is as close as you can get to Vollkornbrot without getting on an airplane...

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German Bread (Authentic Vollkornbrot) - The Daring Gourmet

A thoroughly authentic German bread recipe that's nutrient dense with a fabulous texture and positively packed with flavor...

Rye Vollkornbrot

This bread is the real deal: a German style rye bread made with whole grain and no wheat. The dough is quite wet, almost like a cake mixture, and doesn't require any kneading. The method uses both a sourdough starter and regular dried yeast. I keep my...

Brot & Bread: CECILIENHOF VOLLKORNBROT - WHEN TASTE MEETS TRADITION

One of the best breads I ever made Hier geht's zur deutschen Version dieses Posts During our recent trip to Germ.....

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Candied Fruit Vollkornbrot - Modernist Cuisine

In German, vollkornbrot means “whole-grain bread,” and the name is apt. One of the hallmark breads of Germany, vollkornbrot is a no-nonsense rye loaf. The rye is integrated into the dough in many forms: a rye levain, cooked rye berries, rye flour, and...

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my discovery of Bread: Vollkornbrot or 100% Rye Bread

When I was looking for another dark Rye-bread I found Vollkornbrot in Jeffrey Hamelman’s book. Vollkorn means whole meal and he uses Ry.....

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