Vadagam
Ready-to-use seasoning mixes that are often shaped into small balls, made with onions, garlic, green chilies, mustard seeds, dahl, cumin, methi, turmeric, curry leaves, nallennai oil, castor oil, salt, used with chutneys, sambar, some variations are used as snacks
Source: Wikipedia
Recipes
Javarisi Vadam-Sago Vadam Recipe-Sabudana Vadagam-Vathal - Padhuskitchen
The most easiest of all vadam recipes is sago/javarisi vadam. Every summer my aunty (perima) who is an expert in making vadams and vathals used to make variety of vadams but I never bothered to learn from her. Her methods are easy and her recipes never...
javvarisi vadagam recipe /sago vathal/sabudana vadam - Marudhuskitchen
jWhen we think about summer foods we generally think of all the cool food stuffs and of-course its inevitable and demanding. But,think about another important preparation that we make during summer Yes! you are right its vathal. This time...