Turnip
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. The name turnip – used in many regions – may also be used to refer to rutabaga (or neep or swede), which is a different but related vegetable. The origin of the word turnip is uncertain, though it is hypothesised that it could be a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. According to An Universal Etymological English Dictionary, turn refers to "round napus to distinguish it from the napi, which were generally long".
Source: Wikipedia
Recipes
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Sautéed Japanese (Hakurei) Turnips With Greens Recipe
Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through...
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5 Best Turnip Recipes | Popular Shalgam Recipes - NDTV Food
Best Turnip (Shalgam) Recipes: Find here's a list of 5 popular shalgam recipes like Aloo Shalgam Pyaz Ka Shorba, Turnip and Zucchini Soup, Shalgam ki Sabzi, Gobhi Shalgam ka Achaar and Fried Turnip Cake with Vegetables and many more with key ingredients...