The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
United States
Tomato dosa
tomato dosai, thakkali dosa, thakkali dosai
Flatbread made with tomato puree, rice, urad dal, chili peppers, spices
Licence
Source
Recipes
Tomato Dosa Recipe: How to Make Tomato Dosa Recipe | Homemade Tomato Dosa Recipe
Easy Tomato Dosa Recipe: Step by Step Tomato Dosa Recipe, Tips to make Tomato Dosa at home, Tomato Dosa Ingredients, Tomato Dosa Recipe video & more at Times Food...
Tomato Dosa-Thakkali Dosai-Instant Dosa Recipe - Padhuskitchen
Today I am going to share with you 2 versions of tomato dosa. One is my mother’s version, which is instant. You can prepare that if you have idli or dosa batter at home. Suppose you do not have idli or dosa batter at home, then you can opt for the second...
Tomato Dosa recipe | Instant Tomato - Thakkali Dosai
instant tomato dosa recipe, thakkali dosai with photo/video. Easy & quick tomato-based crisp, thin & flaky dosa similar to popular rava dosa...
Tomato Dosa | Simple Indian Recipes
...
Tomato Dosa Recipe by Archana's Kitchen
Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day...
Tomato dosa recipe | How to make tomato dose | Tasty tomato dosa recipe | Instant tomato dose recipe | Instant tomato dosa
Tomato dosa or tomato dose recipe explained with step by step pictures and video. Tomato dosa is prepared using rice, tomato, toor dal and few other spices. This tomato dose is a very easy and quick dosa recipe but tastes too good...
Tomato Dosa Recipe | Thakkali Dosai Recipe - Subbus Kitchen
Tomato Dosa (Thakkali Dosa) is an instant dosa which is tangy, mild spicy and delicious dosa. It's a good varation from the regular dosa and it's easy to prepare. It doesn't require the fermentation. This dosa can be served with coconut chutney...
ASmallBite.com
...
TOMATO DOSA - NO FERMENTATION / INSTANT DOSA Recipe | Cook With Smile
instant tomato dosa , instant tomato dosa recipe , how to do tomato dosa , easy tomato dosa recipe . no fermentation tomato dosa recipe...
Tomato Dosa Recipe | Thakkali Dosai | Chitra's Food Book
Thakkali dosai / tomato dosa recipe by grinding a dosa batter with raw rice and tomato...
Instant Tomato Dosa Recipe for Babies, Toddlers and Kids | DosaVarieties
Dosas are my favorite and I love to try different dosa, that justifies the number of dosa recipes in this space :)This tomato dosa is an instant version made with Idli dosa batter, very easy to prepare at home and requires minimal ingredients but tastes...
Recipe - Tomato Dosa
A tangy twist to the Indian dosa...
Tomato Dosai - Kamala's Corner
See also: Tomato Chutney, Tomato Kotsu...
Associated Dishes
Banana ketchup
Side, Snack, Appetizer
Kasundi
Side, Snack, Appetizer
Chex mix
Side, Snack, Appetizer
Spinach dip
Side, Snack, Appetizer
