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Tan
tan ngang, manipuri tan
Deep-fried wheat flatbread with curd, may also be made with finger millet
Licence
Source
Recipes
Manipuri Style Tan Ngang Recipe - Indian Puri Recipe by Archana's Kitchen
Manipuri Style Tan Ngang Recipe is a Manipuri style Bread which is fried and made with refined maida flour and curd. The ingredients are mixed together to a smooth dough and then fried like a puri. Manipur is located near the eastern part India...
Tan Ngang Recipe | Manipuri Style Puri Recipe - Seduce Your Tastebuds...
Tan Ngang is a Manipuri Style Puri Recipe made with All purpose flour.It is apt for breakfast and can be served with a side of your choice...
Tan and Aloo Kangmet (Manipuri Cuisine) recipe by Kanwaljeet Chhabra at BetterButter
Cook Tan and Aloo Kangmet (Manipuri Cuisine) in the comfort of your home with BetterButter. Tap to view the recipe...
Ragi Temae Tan-Manipuri Flat Bread With Finger Millet – Pushpita's Chakhum
Millet has been one of the most valuable grains dating back to ancient civilization known to human. Grown by the indigenous communities in the Northeast of India too, traditional millets are not un…...
Batter Up With Sujata - A Food Journey and Rendezvous
Hello there! I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie...
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