The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
United States
Tamarind sauce
Tamarind dipping sauce
Licence
Source
Recipes
Simple Trini tamarind "tambran" sauce recipe
How to make tamarind sauce: A delicious sweet and sour sauce that is used as a condiment on a variety of dishes. A very easy recipe...
Chickpea Doubles Recipe
This Chickpea Doubles recipe by Kwame Onwuachi gets its flavor from habanero chiles, tamarind, and turmeric. Get the recipe from Food & Wine...
Tamarind Sauce | Delicious Homemade Recipe | The Curry Guy
Make your own tamarind sauce and enjoy the delicious results! This sauce can be stirred into curries, rice or chutneys...
Sweet Tamarind Chutney Recipe
Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home...
Recipe Thai Tamarind Sauce
The tamarind sauce that's prepared as part of this recipe is delicious and can be used for all kinds of dishes, we especially like it with our recipe for duck-fried rice...
Vietnamese Tamarind Dipping Sauce (Nuoc Cham Me) Recipe
Nuoc cham me is a Vietnamese dipping sauce that goes well with seafood like grilled fish. Tamarind gives it a different kind of tanginess...
Tamarind Sauce Recipe. Ingredientes and How to Make
We show you how to make tamarind sauce guiding us by your homemade recipe. And we tell you about all the recipes that have tamarind sauce...
Mild Hot Tamarind Sauce Recipe
A sweet and peppery tamarind sauce has a definite tropical tang. This delicious Jamaican sauce will wake up any food you put it on...
Associated Dishes
Sauce Bourguignonne
Side, Snack, Appetizer
Palitaw
Side, Snack, Appetizer
Mango preserves
Side, Snack, Appetizer
Taboon
Side, Snack, Appetizer
:max_bytes(150000):strip_icc()/chickpea-doubles-with-tamarind-scotch-bonnet-pepper-sauce-FT-RECIPE0520-1-2e6d5e585c31402aab5dbfe9c081553e.jpg "chickpea-doubles-with-tamarind-scotch-bonnet-pepper-sauce-FT-RECIPE0520-1-2e6d5e585c31402aab5dbfe9c081553e")
:max_bytes(150000):strip_icc()/sweet-tamarind-chutney-recipe-10-078182659d554a4383ece49683a32d0a.jpg "sweet-tamarind-chutney-recipe-10-078182659d554a4383ece49683a32d0a")
:max_bytes(150000):strip_icc()/vietnamese-tamarind-dipping-sauce-3030366-hero-01-33cb39383ba84caf82c7a459fb7473db.jpg "vietnamese-tamarind-dipping-sauce-3030366-hero-01-33cb39383ba84caf82c7a459fb7473db")
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg "ar_placeholder-6681e9afa32045a78d8f2632de8b28b7")
