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Taħlita
Tomatoes, onions, olives, capers, tuna or anchovies, olive oil and vinegar, serve with toasted bread
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Recipes
The humble hobza
This article first appeared on The Circle on 23 September 2018.Photos by Rachel Zammit Cutajar.Ask any local what the best bread in the world is and they will invariably answer the hobza Maltija. Whether eaten as a meal or an accompaniment, no meal at...
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