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So

su - A sauce similar to a thick worcestershire sauce, made with ketchup, worcestershire sauce, sugar and soy sauce, used with tonkatsu

So
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Recipes

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Tonkatsu Sauce - How To Make It | Pickled Plum

My 4-ingredient tonkatsu sauce tastes just like the real thing. Pour on katsu cutlets and okonomiyaki. The best! Make a batch in 5 mins...
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Miss Mochi's Adventures: So-su (ソース)

So-su is the Japanese version of Worcestershire sauce, most people here in the states probably know this as "Tonkatsu Sauce" or even just .....
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The Mystery of Japanese "Sauce" | JustHungry

Miso, soy sauce, bonito flakes...these are the kinds of ingredients you'd expect to be used in Japanese recipes. But there's another ingredient that appears very often, and it's usually just called "sauce" or _so-su_ (ソース). What is this "sauce" anyway...
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How to Stock a Japanese Pantry: 13 Indispensable Ingredients

If you have more than beer and old takeout in your refrigerator, you probably have a bottle of soy sauce in your cupboard. But that doesn't mean navigating the Japanese grocery is a walk in the park—between kanji-only packaging, uneven labeling, and rows...

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