×

Sos Ti-Malice

Chili pepper sauce made with onions, garlic, tomato paste, lime juice, oil, used with meats, poultry, seafood, grains

default-pic
Licence Source

Recipes

Haitian-Ti-Malice-Recipe-Hero

Ti Malice - Homemade Haitian Hot Sauce Recipe - Savory Thoughts

Learn to make the best Ti Malice, Homemade Haitian Hot Sauce recipe ever! This Ti Malice sauce will bring tears to your eyes for all the right reasons...
Haitian-Sauce-Ti-Malice-1

Sos Ti-Malis: Haitian Sauce Ti-Malice - Explorers Kitchen

Flavorful without being too spicy, Sos Ti-Malis is a flavorful Haitian sauce served warm over meat, fish, and rice dishes. We cover the legend & the recipe...
Sos-LR-HERO

Haitian Sauce Ti Malice - How to make Sos - Haitian Red Sauce - Global Kitchen Travels

Haitian Sos ti Malice, literally means Devil Sauce is a Haitian style Creole Sauce.This all purpose sauce is used for rice, for chicken, or as a dipping sauce ...
Ti-Malice-Hot-Sauce-SHARE

Ti-Malice (Haitian Creole Hot Sauce Recipe) - Chili Pepper Madness

Ti-Malice is a popular Caribbean hot sauce from Haiti made with fiery Scotch Bonnet chilies, with an interesting origin story in Haitian folklore...
ingredients-onion-sliced-pixabay-647525-4x3

Sos Ti-Malice Recipe (Haitian spicy, tangy onion sauce) | Whats4eats

This delicious condiment of spicy, tangy onions is the perfect accompaniment for a Kreyol meal of fish or grilled meats...
sos-ti-malice-1-FP

Sos Ti-Malice - Traditional Haitian Condiment | 196 flavors

Sauce Ti-Malice or sos Ti-Malice (or sos Ti-Malis) in Creole, is a traditional Haitian sauce that is spicy and tasty, served hot or warm to accompany various dishes. What is sos Ti-Malice? Mainly made from fresh ingredients, the typically Haitian sos...
Sauce+Ti+Malice

The Creative Pot: Sauce Ti Malice (Haitian Hot Sauce)

If you want a spicy,  yet easy-to-make sauce, you've come to the right place. And as an added bonus, you get to go on a (virtual) tour of H.....
image

Griot with Sauce Ti-Malice Recipe | MyRecipes

This dish involves braising chunks of pork, sautéing them until crisp, and then cooking with some braising liquid as the pork slowly caramelizes. Ti-Malice, a Haitian condiment, is named for a trickster in voodoo mythology. It's a piquant, sour...

Associated Dishes

Pretzel
Pretzel
Side, Snack, Appetizer
Broccoli
Broccoli
Side, Snack, Appetizer
Sweet potato salad
Sweet potato salad
Side, Snack, Appetizer
Chinese hot mustard
Chinese hot mustard
Side, Snack, Appetizer